So I'm standing on line at Grace's Marketplace, waiting to pay for my halloumi when a familiar image catches my eye.
We made the cover!
Back in October, Marie Viljoen (of 66 Square Feet Gardening fame) wrote an article about my wine making for The Alcohol Issue of Edible Manhattan. I'm thrilled and grateful to Marie for her interest and skill. And to think, we met through the blogosphere.
I'm told the magazine will be on line soon, but since I am pathetically impatient, I'm posting it below. I'm not sure if I'm allowed to do this, and if it turns out I'm not, I'll take it down pronto. (Hopefully links to the article will be live by then!) To make the pages legible, double click, then move your cursor over the text and click again.
You can subscribe to Edible Manhattan here, or request a free issue. And it's available, free, at lots of high end grocery stores and food joints across Manhattan (Kitchen Arts & Letters, Eli's, Grace's Marketplace, to name a few).
P.S. (1/12/11) The mag is now online; to read the article, click here.
We made the cover!
Back in October, Marie Viljoen (of 66 Square Feet Gardening fame) wrote an article about my wine making for The Alcohol Issue of Edible Manhattan. I'm thrilled and grateful to Marie for her interest and skill. And to think, we met through the blogosphere.
I'm told the magazine will be on line soon, but since I am pathetically impatient, I'm posting it below. I'm not sure if I'm allowed to do this, and if it turns out I'm not, I'll take it down pronto. (Hopefully links to the article will be live by then!) To make the pages legible, double click, then move your cursor over the text and click again.
You can subscribe to Edible Manhattan here, or request a free issue. And it's available, free, at lots of high end grocery stores and food joints across Manhattan (Kitchen Arts & Letters, Eli's, Grace's Marketplace, to name a few).
P.S. (1/12/11) The mag is now online; to read the article, click here.
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