One of the advantages of growing your herbs in a window box is that they can be placed conveniently near the kitchen (outside the kitchen window, on the stoop, hanging from the back fence.) The closer and easier your herbs are to pinch, the more often you'll find yourself reaching for a fragrant leaf or two.
Be sure you group herbs together that require the same growing conditions. For full sun try basil, thyme, sage, dill, parsley, cilantro, or fennel. A part shade location is fine for rosemary, bay leaf, chives, or lemon verbena. (These herbs can also take full sun.)
A word of warning: If you have your heart set on oregano or mint, DO NOT include them in a window box with other herbs. Oregano and mint, while delicious, don't play well with others. They'll quickly take over any container they're planted in, so give them their own pots.
Add enough soil to the bottom of the box so that when the herbs are in place, the top of the soil will be an inch or two below the rim of the box; this helps prevent messy spill-overs when you water. Be sure to maintain the original planting level of the herbs: don't expose the roots by planting too high or cover the stem by planting too low.
Place your herbs to see how you like the arrangement, then plant, firming in the soil around the roots as you go. You want each herb's roots to make good contact with the soil. The final step is to water, which you should do thoroughly! Thoroughly means until water runs out the bottom of the window box. This run-off tells you the entire volume of soil has been saturated.

2 comments:
Moving to a new place with no outdoor space but lots of window space. Must try the self-watering window box.
It's a real time-saver. I've never used one indoors, so let me know how it works out for you!
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