Text and photographs are © by Ellen Spector Platt & Ellen Zachos, all rights reserved.

Thursday, April 26, 2012

fresh from the park

What's on the menu?
violet flowers and foliage for your salads

spruce tips for flavoring salt, vodka, and simple syrup

lilac flowers for wine

all hail the noble poke 
chickweed: raw in salads, cooked in eggs

 garlic mustard (hurry, as it gets warmer, the taste gets stronger)

dandelion flowers for wine or cookies (or wine AND cookies)

Not that I'm suggesting you pick anywhere without permission...
Let the feasting begin!

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