Pussy willow, my favorite for spring arrangements. Wind stems inside a glass container, no water; this only works when stems are fresh-cut. Add mimosa at the base of the pitcher. It will dry in place. That's it; a no brain arrangement.
When I had my farm, I had a shrub big enough to prune and fill every vase. Here in Manhattan, I bought a bunch 5 years ago and rooted them for a month in water.
They were ready to plant when leaves started to push forth and roots looked like this...
I stuck a few in the soil of various containers on my roof garden and promptly forgot about them.
When I bought new containers and transplanted almost everything, these sticks got dumped, except one planted in an old teak container that I kept.
This March, five years later my New York born and bred pussy willow shrub looks like this...
Whether you buy them at a flower show or the Boston wholesale flower market as did my friend, floral designer, writer, and herbalist Betsy Williams, you can make something wonderful.
Here I made a table wreath of fresh pussy willow and mimosa and filled the center with egg shells.
photo © Alan & Linda Detrick, all rights reserved.






























